Chef/Owner Catherine Venturini (formerly Driggers) is well noted for her inspired cuisine during 35 years in California and the Caribbean. Having been Sous Chef at The Grille at Sonoma Mission Inn, House Chef for Mondavi’s Arrowood Winery, Chef/Owner of her own highly acclaimed restaurant on St. Croix, Virgin Islands, and running her own successful catering company for the past 8 years in Northern California, she is now pleased to be your chef and host at her own little treasure of a restaurant – Olive & Vine.
favorite words: life. love. food. mangia!